‘Agriculture sector needs reforms for sustainability’

India ought to urgently have a look at complete reforms to make agriculture a sustainable and scalable business, says Barnik Chitran Maitra, managing associate, India, South Asia, at international consulting agency Arthur D. Little. In an interview, Mr. Maitra mentioned many points round sustainability, falling farmer incomes, higher worth realisation, worth addition, chilly chain infrastructure and administration. Edited excerpts: The place does India’s agriculture sector stand now?The nation has made large strides in agriculture. Publish-liberalisation, the yield has elevated, and is the third-largest producer by worth.Nevertheless, the sector realises solely 50 to 60% of its potential. Value realisation is affected by the APMC Act and middlemen. Apart from just a few crops (rice, wheat) and some States (Punjab, Haryana, Andhra Pradesh), the promoting worth for the farmer is 15-50% under the minimal assist worth (MSP). The nation’s meals processing worth addition is lower than 10% of the produce whereas for many developed economies that is 100 to 300%.How can farming be made a sustainable occupation?The agriculture sector employs over 52% of the workforce, contributing to solely 14% of the GDP. Incomes have been stagnant during the last decade with the typical employee incomes lower than 60-70% of the revenue of their counterparts within the metropolis. With labour transferring to rural India and depressed client demand, incomes might drop by about 10-20%.Agriculture and meals processing GDP contribution has to rise to shut to 20% whereas surplus labour must be deployed in manufacturing and meals processing. The sector must develop at 5% every year, which is double the historic development fee. How can we guarantee sufficient remuneration for farmers?Rising remuneration through MSP has drawbacks. It couldn’t be enforced past three States and it triggered meals inflation and macroeconomic instability.There are different methods: elevated worth realisation for the farmers, so [that] they get many of the client surplus, and use of know-how and provide aggregation platforms for storage, logistics and higher worth discovery. There may be potential to create a phase of processed and branded meals, to extend farmers’ revenue.Anysuggestions to reform the farm sector?The nation ought to observe a five-point agenda for reform: deal with sustainable yield enhancements by means of scientific farming practices; enhance agriculture advertising to extend farmers’ worth realisation by means of coverage adjustments; arrange an Built-in Agriculture Export Mission to scale up meals processing and exports to extend worth addition from 10% to 50%; promote direct advertising by means of farmer producer organisations; and, significantly work on reforms within the agriculture sector.

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